We are pleased to host fellow Illini Bethany Storey (Food Science & Human Nutrition, '11) of Ms. Bethany’s School of Cooking for a Knife Skills class and happy hour event on Saturday, September 12, 2020.

During this class, Bethany will demonstrate how to properly handle a knife to make your time in the kitchen more efficient and enjoyable while guiding participants through creating pico de gallo, guacamole and tortilla chips from scratch. After the knife skills lesson, participants are welcome to mingle while enjoying the food they prepared.

The whole family is invited! Pre-registration is required, and the price is $20 per family. Sign up here where you will also find a list of ingredients for class. The Zoom classroom link and passcode will be emailed to participants 24 hours before the event. Profits from this event will be donated directly to our Houston Illini Scholarship Fund!